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Bod Hyfryd Breakfast
Served between 8.30 am and 10 am
Tea, Coffee, Toast and your choice from the sideboard of:
Fruit juices, cereals or homemade granola,
fresh fruit, fruit compote, yoghurt
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Cooked to order – choose from:
Full Welsh Breakfast
(choose from Bacon, Sausage, Black Pudding,
Eggs, Mushrooms, Tomatoes, Beans, Fried Bread)
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French Toast with berries, sliced banana,
cinnamon and maple syrup
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Avocado Tartare on dark rye bread topped
with a poached egg
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Herby mushrooms on toast
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Omelette – plain or with a choice of fillings
(mushrooms, cheese, ham)
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Seared halloumi, toasted brioche, Aga roasted tomatoes
and homemade lemon and thyme oil
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Spinach baked eggs with parmesan toast




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