Bod Hyfryd Breakfast

Served between 8.30 am and 10 am 

 

Tea, Coffee, Toast and your choice from the sideboard of:

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Fruit juices, cereals or homemade granola,

fresh fruit, fruit compote, yoghurt

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Cooked to order – choose from:

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Full Welsh Breakfast

(choose from Bacon, Sausage, Black Pudding,

Eggs, Mushrooms, Tomatoes, Beans, Fried Bread)

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French Toast with berries, sliced banana,

cinnamon and maple syrup

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Avocado Tartare on dark rye bread topped

with a poached egg

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Herby mushrooms on toast

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Omelette – plain or with a choice of fillings

(mushrooms, cheese, ham)

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Seared halloumi, toasted brioche, Aga roasted tomatoes

and homemade lemon and thyme oil

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Spinach baked eggs with parmesan toast

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